The duck jerky recipe has been a particular hit. I write cookbooks as well as this website, and do a podcast, too. Hank Shaw is a former chef, food writer, and the founder of the James Beard Award nominated food blog Hunter Angler Gardener Cook. Hardcover In less than 13 hours, we made our initial goal - the one that determines whether Buck, Buck, Moose will live or die. No other book in the English language covers waterfowl so thoroughly, covering field care, how to choose birds in the store, butchery, differences in species and diet — as well as more than 100 recipes. This is an Italian-American classic. Hank Shaw, an award-winning food writer, hunter, and cook at the forefront of the wild-to-table revolution, provides all you need to know about obtaining, cleaning, and cooking birds ranging from quail to pheasant, turkey to dove and beyond. Peppered throughout are stories of the hunt and essays on why venison holds such a special place in human society. As an Amazon Associate I earn from qualifying purchases. Tag: hank shaw Read, Eat, Drink–Weekend Roundup. Hank Shaw is a New Jersey native who worked as a political reporter for various newspapers for 18 years until becoming a full-time food writer, outdoorsman and cook in 2010. His work has been published in Food & Wine, Field & Stream , and numerous other magazines. Henry Alexander Shaw (born July 30, 1970) is an American chef, author and outdoorsman who runs the wild foods website Hunter Angler Gardener Cook. Be sure to check out his other books: Buck Buck Moose Duck Duck Goose Pheasant Quail Cottontail More info can be found at his web site: Honest-food.net Rather than focusing on specific species, Hook, Line and Supper zeroes in on broad, widely applicable varieties of fish (both freshwater and salt) that can substitute for each other, and clearly and carefully provides master recipes and techniques that will help you become a more competent and complete fish and seafood cook. Free shipping and pickup in store on eligible orders. ... Tuesday brought the announcement that Hachette Book Group (one of the Big Five publishers) will be buying the Perseus Books Group imprints, while the distribution arm of Perseus will be sold to Ingram. This book covers all sorts of birds, from pheasant and wild turkey to quail, doves, grouse of all species, partridges, woodcock and even lesser-known birds such as snipe and rails. Books Advanced Search New Releases Best Sellers & More Children's Books Textbooks Textbook Rentals Best Books of the Month 15 results for Hank Shaw. Shaw has… More about Hank Shaw If it’s wild game, fish or edible wild plants and mushrooms, you’ll find it here. Discover Book Depository's huge selection of Hank Shaw books online. I am not an emotional man, but I gotta say I am genuinely choked up at the outpouring of support. ), Hunt, Gather, Cook: Finding the Forgotten Feast: A Cookbook, ( Gamey meat means different things to different people. A traditional British steak and kidney pie recipe using venison. Books Advanced Search Today's Deals New Releases Amazon Charts Best Sellers & More The Globe & Mail Best Sellers New York Times Best Sellers Best Books of the Month Children's Books 289 $3.93 shipping. A portion of the proceeds of every book sold will go to help the non-profit conservation efforts of Pheasants Forever and Quail Forever, which will use the money to restore, maintain and expand habitat for all upland birds. If you’re a forager, it will help you wet a line for the first time. This makes a silky broth. Sign up for my mailing list and you will never miss a new recipe, tip or technique from Hunter Angler Gardener Cook. Help us improve our Author Pages by updating your bibliography and submitting a new or current image and biography. Floored. You can buy signed copies of Buck, Buck, Moose directly from me here, or wherever books are sold. After 18 years of experience as a journalist, Hank turned to food writing as a career. An award-winning food writer, Shaw stands at the forefront of the wild foods movement, and his website Hunter Angler Gardener Cook (honest-food.net) is the internet's largest source of tips, techniques and recipes for wild foods. Duck producers' sales have jumped, influential chefs and food bloggers are experimenting more with duck, and Google searches for duck recipes are at an all-time high. January 16, 2015 by Maria. A forager and angler since he could walk, Hank began hunting in 2002 and has never looked back. HANK SHAW is the author of the book Hunt, Gather, Cook and the blog Hunter Angler Gardener Cook, which won the James Beard Award for Best Blog in 2013 and the IACP Best Food Blog award in both 2010 and 2011. What’s more, every purchase of this book helps our wild habitats. You don t want to mess things up. You’ll also find detailed information on how best to treat these various species in the kitchen, how to select them in the market, as well as how to pluck, clean and hang wild birds. HANK SHAW is the author of the book Hunt, Gather, Cook and the blog Hunter Angler Gardener Cook, which won the James Beard Award for Best Blog in 2013 and the IACP Best Food Blog award in both 2010 and 2011. These global yet approachable recipes include basics such as fish and chips and smoked salmon; international classics like Chinese steamed fish with chiles, English fish pie, Mexican grilled clams, and Indian crab curry; as well as deeply personal dishes such as a Maine style clam chowder that has been in his family for more than a century. My name is Hank Shaw. Hank has absolutely outdone himself, and I know this book will be enjoyed by venison enthusiasts and novices alike." Only 1 left in stock - order soon. Hunt, Gather, Cook: Finding the Forgotten Feast. It has been hailed by the New York Times, featured on CNN and National Public Radio, and was named one of the top cookbooks of 2011 by Amazon. Hank Shaw is a New Jersey native who worked as a political reporter for various newspapers for 18 years until becoming a full-time food writer, outdoorsman and cook in 2010. Your efforts are a loud and forceful message to anyone who cares to listen about where the real priorities of North American hunters lie: Our trophies are at the table. Pheasant, Quail, Cottontail is lushly illustrated, with nearly 200 full-color photos as well as line drawings throughout, and contains more than 125 recipes ranging from basics such as Roast Pheasant and Buttermilk Fried Rabbit to international classics like Tuscan Hare Ragu and General Tso’s Pheasant to unique dishes such as Roast Woodcock Michigan. Please try your request again later. And I am happy to announce that the book won a cookbook award from the International Association of Culinary Professionals in 2019! Duck, Duck, Goose is full of color photos and includes recipes from all over the world, for every part of the animal. 0 books Astonished. Hardcover $224.98 $ 224. It’s different from all my other books in that is is more of a primer for the entire wild world — it has sections on hunting, yes, but also fishing and foraging. HANK SHAW is a journalist, former restaurant cook, and the proprietor of Hunter Angler Gardener Cook, twice nominated for a James Beard Award and winner of an IACP Award for best blog.His work has been published in Food & Wine, Field & Stream, and numerous other magazines.He lives near Sacramento, CA. Far beyond the three title species, this book covers everything from turkey to squirrel to grouse and woodcock. You’ll also get thorough instructions on how to butcher, age and store your venison, as well as how to use virtually every part of the animal. If you hunt ducks and geese, or just like eating them, this is the book for you. From field, forest, and stream to table, award-winning journalist Hank Shaw explores the forgotten art of foraging.If there is a frontier beyond organic, local and seasonal, beyond farmers’ markets and grass-def meat, it’s hunting, fishing and foraging your own food. HANK SHAW is a journalist, former restaurant cook, and the proprietor of Hunter Angler Gardener Cook, twice nominated for a James Beard Award and winner of an IACP Award for best blog. It's made with shanks, beef in most cases, venison here. Hank Shaw is a chef, hunter, angler, forager and wild foods expert constantly on the lookout for new things to gather, catch and eat. of Culinary Professionals. 5 Questions: Hank Shaw Hunter, Angler, Gardener, Cook. , Top subscription boxes – right to your door, © 1996-2020, Amazon.com, Inc. or its affiliates. There's a problem loading this menu right now. Hank Shaw, a hunter and cook on the forefront of the marsh-to-table revolution, provides a wealth of knowledge on obtaining, cleaning, and cooking with these birds. This page requires frames, but your browser does not support them. Author: Hank Shaw, Holly A. Heyser (Illustrator), Elizabeth Cornaro (Illustrator) Hardcover Mar 2018. It also features an array of small game charcuterie, from fresh sausages to confit and terrines. Hank Shaw is a former writer for The Spruce. Interested? Hank Shaw's Hunt, Gather, Cook: Finding the Forgotten Feast narrows that gap with an entertaining, informative and approachable perspective on all forms of wild dining. Compare Prices. Buck, Buck, Moose will take you around the world, from nose to tail. Duck, Duck, Goose: Recipes and Techniques for Cooking Ducks and Geese, both Wild and Domesticated [A Cookbook], ( (Happy to say that, so far, more than 335 people who have bought a copy have posted five-star reviews of the book on Amazon.). This is the first book he put out and I have made quite a few recipes from it with great success. Free delivery worldwide on over 20 million titles. This book covers the domesticated cousins of these game animals throughout. It features more than 100 recipes ranging from traditional dishes from six continents to original recipes never before seen. 98. This book is similar in appearance and format to my other books, but different in a couple major ways: 1. It also features an array of fish and seafood charcuterie, from fresh sausages and crispy skin chips, to terrines and even how to make your own fish sauce. You can buy Hunt, Gather, Cook: Finding the Forgotten Feast here, or wherever books are sold. Looking for books by Hank Shaw? I cannot recommend it enough. A classic lobster fra diavolo recipe made easier to eat by shelling the lobster. It also has an extensive section on small game animals such as rabbits, hares, and squirrels. Not a hunter? See all books authored by Hank Shaw, including Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things, and Hunt, Gather, Cook: Finding the Forgotten Feast, and more on ThriftBooks.com.