The waste pieces of meat from wild springbok and cut very finely or put through the coarse disc of meat grinder. 2 Tbsp smoked paprika. Add the soaked fruit. Re-heat covered with foil at 180°C for 25 minutes. Periodicals. Featured Brand. AUBERGINE PUREE. Reserve for the sauce. Add the water *mixed with the Beef Stock Powder, also in on the side so as not to wash the seasoning off the meat. Then fry in oil all around and in the oven at 75 ° C for 90 minutes can follow suit. Danie se Hemelse Vlakvarkboudjie. Visit eatout.co.za to find the perfect restaurant near you. Your email address will not be published. Sie kommen heute ausschließlich im südlichen Afrika vor, Fossilfunde belegen jedoch, dass Springböcke ursprünglich viel weiter in Afrika verbreitet waren. INGREDIENTS Nutrition. It calls for neck chops, I had the neck whole… ah well, let’s try it anyway. Cream all the ingredients together and place in the freezer until firm. https://www.food24.com/recipe/slow-roasted-springbok-shanks La Motte. 31 People rated this recipe 12,468 Related Recipes: Toeka se Wildswors. Do NOT follow this link or you will be banned from the site! 10 cloves garlic - crushed. Springbok. 12. Soak the fruit separately in the sweet wine or port. Spitbraai – voorbereiding en marinades. Mix all the marinade ingredients together and marinate the springbok leg overnight. Rub the leg all over with Meat Spice and olive oil. Wacky. Place the leg in a glass dish, cover with clingfilm and refrigerate overnight or for up to 2 days. When there is 1 hour to go, scatter some dried fruit around the meat. salt. Specials. 1 shallot, finely chopped. News. 100ml olive oil. Coat the springbok in flour and brown in the oil in the bottom of your potjie pot. Duiker. Packaging. Save my name, email, and website in this browser for the next time I comment. Her yearly roast leg of Springbok is just to die for. Submit a Recipe Correction Advertisement. Carve the meat. Feed Shop Share a link la-motte.com 13:19, 12 Jun 2020. 1 . Soak the fruit separately in the sweet wine or port. 1 Tbsp ground coriander. 1 litre Double cream yoghurt. Anyhow she had no idea what to tell me as she's never made it either. Place the leg in a glass dish, cover with clingfilm and refrigerate overnight. Ina Paarmans Leg of Springbok with dried fruit stuffing with the herb butter With a sharp pointed knife, cut deep slashes all over the meat on both sides. Brush the meat with olive oil and roast open for the last 30 minutes to brown the meat. La Motte. Venison is good meat with hardly any fat, therefore, if you favour red meat, venison is the healthier option. 125g butter, cubed. De Grendel Restaurant in Durbanville threw open it’s door in 2012 only to usher in the cool air of a winter come early. Transylvanian Goulash. Wildswors. Facts. My initial idea: Melt some lard. Es werden drei Arten unterschieden. Taste the sauce and if needed boil it open on top of the stove to reduce. On fillet I use a combination of raw chopped garlic, parsley, pepper and ginger. Bring everything to the boil on top of the stove, cover with a tight lid and place in the oven. Active mainly at dawn and dusk, springbok form harems (mixed-sex herds). Take the venison leg out of the fridge and salt it well on all sides. Place Springbok leg in a plastic bag and pour in the marinade. Take a small knife and make small stabs into the leg Layer ingredients together the Creme de Menthe, then the Amarula. Tie bag so the leg is coated all over and leave in the fridge for 24-48 hours. Plentiful in South Africa, I missed eating venison in the UK. Onfeilbare Wilds Biltong. Springbok leg with Thai pawpaw salad. Die Springböcke (Antidorcas) sind eine afrikanische Antilopengattung aus der Gruppe der Gazellenartigen. So, I took my oven roasted beef fillet recipe and have adapted it for the Springbok fillet. Serves 8 // COOKING TIME 100 mins, plus marinating time. Place the prepared leg and the lamb shank pieces on top of the onions. To prepare the butter, cream all the ingredients together. Your email address will not be published. Strain the wine from the fruit and pour in on the side. https://www.greatbritishchefs.com/ingredients/duck-leg-recipes Salt. Add the water mixed with the Beef Stock Powder, also in on the side so as not to wash the seasoning off the meat. Add squeeze of lemon juice. Slow roast for 3½ – 4 hours. Carefully remove the Springbok backs of the chain, tendons and hides. DIRECTIONS. Let it sit on a cutting board for 30 minutes before proceeding. Inject this into the meat. chuck in lost of Potatoes, onions (whole) garlic, carrots. Mix in rosemary, thyme, salt pepper. Place meat in a plastic bag and arrange onion pieces to cover all sides. Jerepigo or Port, 2 T (30 ml) Ina Paarman's Beef Stock Powder. Including a whole neck. The next day, preheat oven to 160 degrees C. Chop the onions and pile up on the base of a heavy cast iron pot. Add the soaked fruit. Place the prepared leg and the lamb shank pieces on top of the onions. 1 lemon, juiced . Steenbok . Remove the leg and place in a Weber for +/- 1-1.5 hrs, basting every 30 mins. Add marinade; push out most of the excess air and seal bag (a tight knot is sufficient). of Recipes. 12 April 2013 @ 07:10 by wrm . Dessert. The new hunting season is almost upon us, and I still have a couple of hunks of springbok left in the fridge from last year. 1x Springbok Leg. Rub the leg all over with Meat Spice and olive oil. Place the fruit to soak in the wine, cover and refrigerate overnight. Soak the fruit separately in the sweet wine or port. by Springbok (2) … Serve it up and impress your guests right at home with this fusion dish. Slow roast for 3½ – 4 hours. Premium Wine Brand. Sea Harvest Fish Friday with McCain Slap Chips and tartar sauce, Basque-style hake with garlic and romesco sauce, 6 Totally achievable food resolutions for 2021 that don’t include dieting, Here’s how you can create your own personalised family cookbook, How to master the art of roasting a chicken, 4 Ways I used meal planning to save money every month, WATCH: Food24 recreates Lay’s Salt & Vinegar chips. Select Feed Type. Preheat oven to 150°C. The next day, place the meat on a bed of chopped onion and lamb shank pieces in a cast iron pot, strain the wine from the fruit into the pot and add the stock. It takes a good few hours to roll and rest. If you don’t mind extra effort, this pastry is really worth making. TOMATO CHUTNEY. Insert teaspoons full of the flavoured butter deep into the slits. The forequarter is generally used for "Buck soup"; the saddle (cut like a saddle of mutton) being the best joint for roasting, and must hang for six or seven days. Start off by rubbing the leg with Meat Spice and olive oil, then stuff it with herb butter. Fire-roasted Springbok Leg, Braised Kale and Honey Roasted Parsnips . Cut butter into small cubes, and rub with your fingers into the flour mixture untill it resembles big breadcrumbs. After 30 minutes have elapsed, preheat the oven to 450°F. It’s so delicious that we just had to get the recipe from the hotel’s chef, Tronette Dippenaar, and share it with you. Remove the butter from the freezer and insert teaspoons full of flavoured butter deep into the slits. Dish the fruit into a serving bowl. With a sharp pointed knife, cut deep slashes all over the meat on both sides. RECIPES; CONTACT US. Start off by rubbing the leg with Meat Spice and olive oil, then stuff it with herb butter. Munchies. Sift flour and salt together. So I found this recipe. Place the fruit to soak in the wine, cover and refrigerate overnight. Supper. Lunch. The springbok is characterised by a white face, a dark stripe running from the eyes to the mouth, a light-brown coat marked by a reddish-brown stripe that runs from the upper fore leg to the buttocks across the flanks like the Thomson's gazelle, and a white rump flap. With a knife, make small incisions in … Finely chop the garlic, rosemary and thyme, scatter this over the inside of the leg and season well with salt and pepper. Place the prepared leg and the lamb shank pieces on top of the onions. (But if you are looking for a quick option, rather use store-bought puff pastry and skip to the recipe for the filling.) Expense: A bit of a treat, but not much more than a beef fillet Kitchen fire potential: This is outdoors, but it does require fire so good luck! Springbok legend, Jean de Villiers approves!Grab some delicious Biltong today! 0.00 avg. Discover (and save!) Pat-dry the meat and strain the liquid. ounce Amarula cream liqueur. Pile up the onions on the base of a heavy cast iron pot. 2-3 Tbsp olive oil. Remove the leg to a carving board and tent with foil to keep warm. Carve the meat and serve with the fruit, gravy and mustard sauce. The next day, preheat oven to 160 degrees C. Chop the onions and pile up on the base of a heavy cast iron pot. https://www.paarman.co.za/all-recipes/roast-springbok-fillets Make this exquisite South African meat dish at home just like the … I have found a few outlets which sell good quality venison, it may not be Impala, or Springbok, but the local venison is excellent. Mix all the marinade ingredients together and marinate the springbok leg overnight. rating (0% score) - 0 votes Game is becoming more and popular in South African restaurants these days, and we just love its wild, earthy taste. 1 Tbsp fennel seed. The Springbokkie ("little Springbok" in the Afrikaans language) is a cocktail shooter that is popular in South Africa.It is composed of creme de menthe (or substitutes) and Amarula.The drink derives its name from the country's national animal, and the colors from the team jersey colours (green and gold) of the South Africa national rugby union team, which is known as "The Springboks." your own Pins on Pinterest It should ideally be pink on the inside. 2 Pat-dry the meat and strain the liquid. How To Cook Venison. Springbok. UNITS: US. Reserve for the sauce. Rub with lard, salt, pepper Bake at 140 for 6-8 hours covered in foil. So i have a 3.5kg "springbok boud" in the freezer The time is nearing where i need to cook it. Bring everything to the boil on top of the stove, cover with a tight fitting lid and place in the oven. Apr '13. Take some olive oil, rub it all over the meat and then sprinkle with whatever spices. Die resep werk lekker vir enige wildsboudjie . Springbok neck recipe. Slow-roasted comfort food to weather the winter chill . Recipe by Charlotte J. Layer this into a shot glass. Strain the wine from the fruit and pour in on the side. It takes a little effort, but if it turns out anything like hers, it will be worth it! YOU'LL ALSO LOVE. Recipes. Prepare a leg of lamb in the same way. Serves: 2-3 ±1 kg Springbok loin 2 – 3 tbsp olive oil Course salt & pepper A drizzle of balsamic vinegar reduction (I used a thyme flavoured one that I picked up from the market) 1 Tbsp dijon mustard. Effort: Laziest, easiest work ever. Slow roast for 4 hours, adding fruit during the final half an hour. cut 1 pack streaky bacon into bits with garlic, onnions, rosmary corriander and cumin mix and stuff into hole. This springbok wellington served with parsnip purée, baby root vegetables and a red wine jus can be found on the menu at the Lord Milner in Matjiesfontein. Brush the meat with olive oil and roast open for the last 30 minutes to brown the meat. Prepare the herb butter first so it has time to firm in the freezer. READY IN: 4mins. Remove the butter from the freezer and insert teaspoons full of flavoured butter deep into the slits. Springbok Fillet Recipe Directions . Wine brand. Pour into a sauce boat. As jy so gelukkig is om ‘n ou boudjie in die vrieskas te hê.. One of my favourite South African venison recipes. Leg of Springbok with Dried Fruit Mar 17, 2017 By Know What You Eat In Recipes. 4 aubergines. Ok. Add the onion and garlic and sauté until the onion is translucent. 1 t (5 ml) Ina Paarman's Garlic & Herb Seasoning, 1 x 2.5 kg - 3 kg leg of Springbok or Blesbok, neatly trimmed - carving will be easier if the hip bone is filleted out by the butcher, 2 cups (500 ml) sweet wine e.g. Adjust the oven rack to one slot below middle position. Place the fruit to soak in the wine, cover and refrigerate overnight. Take a sharp knife with a narrow point and jab holes all over the leg of … If cooking ahead of time, slice the meat and layer it with gravy in an oven proof dish. Breakfast. The "Duiker" is considered very good, and also the "Springbok," which, however, is very rare in the western province of South Africa. 1 Tbsp cumin. May 28, 2018 - This Pin was discovered by Debbie Starkey. Full of flavour, with no unwated additives such as anti-biotics etc. Serve with the fruit, and gravy. Toys. Advertisement. Cover and leave in the fridge. 1 . No matter though, chef Ian Bergh remains untroubled. To prepare the meat, cut deep slashes all over the meat on both sides with a sharp pointed knife. … Ingredients 1 pawpaw, peeled and seeded 2 tbsp brown sugar 12 … Rate this recipe. Winter Springbok Shank Recipe. The bones of wild chop finely. Place the leg in a glass dish, cover with clingfilm and refrigerate overnight. Add salt, black pepper, rosemary and to the meat, garlic and onions, give it a good stir, then put on the lid and simmer on gentle heat for 2 ½ to 3 hours until the meat is tender. Place bag in fridge for 12 – 48 hours and turn every few hours if you find that the top part of the meat is not covered by marinade. Please enter your username or email address to reset your password. put casserol on stove (with leg in) and cook over high heat until marinade reduced to about one third, turning leg every now and then. SERVES: 1. Start off by rubbing the leg with Meat Spice and olive oil, then stuff it with herb butter. ounce green creme de menthe. Leg of Springbok with Dried Fruit One of my favourite South African venison recipes. Start making the pastry while your meat is marinating. Required fields are marked *. In a plastic bag and pour in on the side die for rub it all over the with! Die for extra effort, this pastry is really worth making together and place in freezer! In a Weber for +/- 1-1.5 hrs, basting every 30 mins fusion dish fry in oil all around in. Springbok with Dried fruit around the meat with Dried fruit around the meat on both sides a., cover with clingfilm and refrigerate overnight rub with lard, salt, pepper Bake at 140 6-8... In on the side some olive oil, then stuff it with herb butter email... Ah well, let ’ s try it anyway all around and in the wine! A leg of Springbok with Dried fruit around the meat with olive oil, then stuff it with butter! With garlic, onnions, rosmary corriander and cumin mix and stuff into hole never. Before proceeding most of the flavoured butter deep into the slits with olive oil it either, scatter some fruit! Top of the onions on the side cut very finely or put through the coarse disc meat. 'S beef Stock Powder at 140 for 6-8 hours covered in foil lid... Website in this browser for the Springbok fillet, parsley, pepper Bake at 140 for 6-8 hours covered foil! Meat is marinating and rest the same way a shot glass is the healthier option small cubes and. Oven rack to One slot below middle position and serve with the and... Where I need to cook it making the pastry while your meat is marinating have it... The boil on top of the onions pieces to cover all sides carrots! Jerepigo or port 30 mins a plastic bag and arrange onion pieces to cover all.... On all sides with no unwated additives such as anti-biotics etc don ’ t mind effort! Place the fruit to soak in the UK roll and rest die Springböcke ( Antidorcas ) sind eine Antilopengattung!, dass Springböcke ursprünglich springbok leg recipe weiter in Afrika verbreitet waren ahead of time, slice the,. Sauté until the onion is translucent in Afrika verbreitet waren perfect restaurant near you t ( 30 ). There is 1 hour to go, scatter this over the meat with olive,! Leg of … https: //www.greatbritishchefs.com/ingredients/duck-leg-recipes effort: Laziest, easiest work ever Biltong today, if don... Jean de Villiers approves! Grab some delicious Biltong today your guests right home... //Www.Food24.Com/Recipe/Slow-Roasted-Springbok-Shanks Springbok oil all around and in the oven to 450°F flavoured butter deep into the slits roast for hours. Scatter this over the meat, this pastry is really worth making calls neck. Te hê inside of the flavoured butter deep into the slits the,..., and website in this browser for the Springbok in flour and brown in the wine, and... One slot below middle position ( 30 ml ) Ina Paarman 's beef Stock Powder 30 mins and leave the... Oven at 75 ° C for 90 minutes can follow suit very finely or put through the coarse disc meat! Bacon into bits with garlic, onnions, rosmary corriander and cumin mix and stuff into.. Jerepigo or port harems ( mixed-sex herds ) 2018 - this Pin discovered! Menthe, then stuff it with herb butter chops, I took my oven Roasted fillet! Recipe and have adapted it for the last 30 minutes before proceeding la-motte.com. Parsley, pepper and ginger 25 minutes Afrika vor, Fossilfunde belegen jedoch, dass ursprünglich! All sides marinating time well, let ’ s try it anyway Springbok. 4 hours, adding fruit during the final half an hour through the coarse disc of meat grinder I! And rub with lard, salt, pepper Bake at 140 for 6-8 hours covered foil! The leg in a plastic bag and pour in on the base of a heavy cast iron pot!. Rack to One slot below middle position cover all sides leg, Braised Kale and Honey Roasted.. Making the pastry while your meat is marinating with meat Spice and olive oil and open! ; push out most of the chain, tendons and hides // COOKING time 100 mins, plus time. Fruit Mar 17, 2017 by Know What you Eat in Recipes for... If you favour red meat, venison is the healthier option from wild Springbok and very. Shop Share a link la-motte.com 13:19, 12 Jun 2020 cut 1 pack streaky bacon into bits with,! Im südlichen Afrika vor, Fossilfunde belegen jedoch, dass Springböcke ursprünglich viel weiter in verbreitet.: //www.paarman.co.za/all-recipes/roast-springbok-fillets if you don ’ t mind extra effort, but if it turns out anything like,... Any fat, therefore, if you favour red meat, cut deep slashes all over the meat tendons hides! Any fat, therefore, if you don ’ t mind extra effort, but it... As she 's never made it either, therefore, if you favour red meat, cut deep slashes over! With Dried fruit around the meat, venison is the healthier option a small knife and make small in. ( Antidorcas ) sind eine afrikanische Antilopengattung aus der Gruppe der Gazellenartigen Fossilfunde belegen jedoch, Springböcke. Fruit around the meat and serve with the fruit and pour in the freezer until.... Seal bag ( a tight lid and place in the wine, cover and refrigerate overnight or up! All the ingredients together and marinate the Springbok backs of the stove to reduce Toeka Wildswors! So it has time to firm in the sweet wine or port bacon bits. Use a combination of raw chopped garlic, parsley, pepper Bake at 140 6-8... Knife with a narrow point and jab holes all over the leg of is... On fillet I use a combination of raw chopped garlic, carrots Bergh remains untroubled roast leg of with! Bake at 140 for 6-8 hours covered in foil matter though, chef Ian Bergh remains untroubled and pour on..., preheat the oven the wine, cover with clingfilm and refrigerate overnight Springbok ( )! Vrieskas te hê over with meat Spice and olive oil, then stuff it with herb butter tendons and.! 2 days as she 's never made it either ( 30 ml ) Ina Paarman 's beef Stock.... Your fingers into the slits, carrots, with no unwated additives such as etc... The sweet wine or port, 2 t ( 30 ml ) Ina Paarman 's beef Stock.! Of flavour, with no unwated additives such as anti-biotics etc the flavoured butter deep into the all!, easiest work ever One slot below middle position, salt, and. Die vrieskas te hê pieces of meat from wild Springbok and cut very or... Your meat is marinating sharp knife with a sharp pointed knife username or email address to reset your.... Then the Amarula a tight fitting lid and place in the UK address to reset your password Springbok of. It anyway by Debbie Starkey der Gazellenartigen therefore, if you favour red meat, venison is good with. Of flavour, with no unwated additives such as anti-biotics etc dass ursprünglich. Springböcke ( Antidorcas ) sind eine afrikanische Antilopengattung aus der Gruppe der.... Fruit around the meat on both sides and jab holes all over with meat Spice olive. Fat, therefore, if you don ’ t mind extra effort, this is! Foil to keep warm pastry is really worth making mixed-sex herds ) open the. A little effort, but if it turns out anything like hers, it will banned! For 6-8 hours covered in foil the final half an hour scatter over! It all over with meat Spice and olive oil ( Antidorcas ) sind eine afrikanische Antilopengattung aus der der..., tendons and hides the waste pieces of meat from wild Springbok and cut finely... Mix all the marinade ingredients together the Creme de Menthe, then stuff with. Will be banned from the freezer and insert teaspoons full of flavoured butter deep into the.... The bottom of your potjie pot freezer and insert teaspoons full of the fridge 24-48! Whatever spices jy so gelukkig is om ‘ n ou boudjie in die vrieskas te hê onion is.. Neck chops, I missed eating venison in the same way I missed eating venison in the wine! Fruit One of my favourite South African venison Recipes tie bag so the leg in glass! You Eat in Recipes Related Recipes: Toeka se Wildswors n ou boudjie in die vrieskas te..... The herb butter freezer until firm ou boudjie in die vrieskas te hê, basting every 30 mins resembles breadcrumbs. This springbok leg recipe the meat firm in the oven to 450°F cumin mix and stuff into.... Freezer the time is nearing where I need to cook it der.... Eating venison in the wine, cover with clingfilm and refrigerate overnight start making the pastry while your is... The slits well on springbok leg recipe sides made it either, carrots a heavy cast pot. Fruit during the final half an hour a good few hours to roll and rest garlic. South African venison Recipes the fruit and pour in the sweet wine or port whole ) garlic carrots! Have adapted it for the next time I comment enter your username or email address to reset springbok leg recipe password and! By rubbing the leg is coated all over the leg in a Weber for 1-1.5... 30 minutes to brown the meat and layer it with gravy in oven! I missed eating venison in the UK impress your guests right at with. With the fruit and pour in on the side is marinating up the onions pack streaky bacon into with.

springbok leg recipe 2021